1. Sirih or Suruh Leaves
The vines commonly referred to as Suruh/Sirih can reach 15 m in height. The stem of this plant is greenish-brown, spherical in shape, ribbed and is where the roots come out. The leaves are green, sometimes some are red. The single leaves are heart-shaped, pointed, grow criss-crossed, stemmed, and emit a pleasant smell when kneaded or crushed.
2. Pandan Leaves
Pandanus leaves are very useful. This plant grows on the island of Java. The most famous benefit of pandan leaves is that they give food a fragrant aroma and green color. Green leaves that are often used as an ingredient in typical food dishes
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